Strawberry roll cake –Are you in the mood for a delightful dessert that combines the sweetness of strawberries with the lightness of a Swiss roll? This Strawberry Swiss Roll Cake is the perfect treat for any occasion. With its soft, fluffy sponge cake and fresh strawberry filling, it’s sure to impress your family and friends. Let’s dive into the steps to create this mouth-watering dessert!
Strawberry Swiss Roll Cake
This beautiful cake not only looks impressive but also tastes amazing. It’s perfect for a summer gathering or just a sweet indulgence at home.
Ingredients
To make this delicious Strawberry Swiss Roll Cake, you will need the following ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
Follow these simple steps to create your own Strawberry Swiss Roll Cake:
- Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy. Stir in the vanilla extract.
- Sift the flour and salt into the egg mixture, and then fold it gently until just combined. Be careful not to overmix.
- Fold in the melted butter until fully incorporated.
- Pour the batter into the prepared pan, spreading it evenly. Bake for about 12-15 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Once baked, remove the cake from the oven and let it cool for a few minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper.
- While the cake is still warm, roll it up with the towel starting from one of the short ends. Let it cool completely while rolled.
- In the meantime, whip the heavy cream until stiff peaks form. Gently fold in the sliced strawberries.
- Once the cake has cooled, unroll it and spread the strawberry cream evenly over the surface. Roll the cake back up without the towel and place it seam-side down on a serving platter.
- Dust the top with powdered sugar and decorate with additional strawberry slices if desired.
- Slice and serve this elegant dessert to your amazed guests!
This Strawberry Swiss Roll Cake is not just a treat for the taste buds; it’s a feast for the eyes too! Enjoy every wonderful slice.