Strawberry rosewater ice cream –Hey fam, are you ready to treat yourself to something absolutely delightful? This Vegan Strawberry Rosewater Ice Cream is here to make your taste buds do a happy dance! It’s creamy, refreshing, and infused with the sweet, floral notes of rosewater. Let’s dive right into this deliciousness!
Check Out the Ice Cream!
Look at this gorgeous scoop of goodness!
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup coconut milk
- 1/2 cup almond milk
- 1/3 cup agave syrup or maple syrup
- 1 teaspoon rosewater
- 1 teaspoon vanilla extract
- Pinch of salt
Let’s Make This Amazing Ice Cream!
Now that you have your ingredients ready, it’s time to whip up this refreshing treat. Here’s how you can do it:
- In a blender, combine the sliced strawberries, coconut milk, almond milk, agave syrup, rosewater, vanilla extract, and a pinch of salt. Blend until smooth.
- Taste the mixture and adjust the sweetness if needed. You can add a little more agave syrup or maple syrup to cater to your sweet tooth.
- Pour the blended mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, no worries! Just pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals until it’s set and creamy, which should take about 4-6 hours.
- Once your ice cream is ready, scoop it into bowls or cones, and enjoy this vegan ice cream magic!
This Vegan Strawberry Rosewater Ice Cream is not only a treat for your palate but also a beautiful addition to any summer get-together. Serve it at your next picnic or simply enjoy it while lounging at home. You deserve every scoop, so grab a spoon and dig in!