How to Cook Strawberry Shortcake Trifle Like A Professional

Updated
2 min read

Strawberry shortcake trifle –Indulge in a delightful experience with this exquisite Strawberry Shortcake Trifle. This layered dessert marries the sweetness of ripe strawberries with the richness of whipped cream and the texture of soft cake, making it the perfect treat for any occasion. The presentation in a trifle dish elevates its appeal, showcasing the vibrant colors and textures of each component. Below, you will find the recipe that guides you through creating this delightful dessert.

Trifle Strawberry Shortcake

This trifle is not only visually appealing but also incredibly flavorful. Layers of strawberries, cake, and cream create a harmonious blend that is sure to please both family and friends. Let’s get started with the ingredients.

Strawberry Shortcake Trifle

Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (for strawberries)
  • 1 pound of sponge cake or pound cake, cut into cubes
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Mint leaves for garnish (optional)

Instructions

  1. In a medium bowl, combine the sliced strawberries and granulated sugar. Toss to coat the strawberries in sugar and let them sit for about 30 minutes. This will allow the strawberries to release their natural juices, creating a syrup.
  2. While the strawberries are macerating, prepare the whipped cream. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Be careful not to over-whip, as this can lead to a grainy texture.
  3. Begin layering the trifle by placing a layer of sponge or pound cake cubes at the bottom of a large trifle dish or individual serving glasses.
  4. Add a layer of the macerated strawberries, followed by a generous layer of whipped cream. Repeat this process, alternating layers until the dish is filled, finishing with a layer of whipped cream on top.
  5. Garnish with a few whole strawberries and mint leaves, if using. Cover the trifle with cling film and refrigerate for at least 2 hours before serving. This waiting time allows the flavors to meld beautifully.

Serve this breathtaking Strawberry Shortcake Trifle chilled and watch as it becomes the highlight of your dessert table. Its vibrant presentation and luscious taste make it an instant favorite at gatherings, celebrations, or even just a sweet treat at home. Enjoy every delightful layer!