Strawberry shortcake updated –Delight your taste buds with this revamped version of the classic Strawberry Shortcake. This dessert combines the sweetness of fresh strawberries with the lightness of airy whipped cream and the richness of tender sponge cake. Perfect for any occasion, this updated recipe will surely be a hit at your next gathering.
Strawberry Shortcake Updated
Get ready to impress your guests with this elegant and delicious dessert. The updated Strawberry Shortcake features a delightful balance of flavors and textures, ensuring that each bite is as enjoyable as the last.
Ingredients
To recreate this mouthwatering dessert, you will need the following ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
Instructions
Follow these steps to prepare this delightful Strawberry Shortcake:
- In a large bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss to coat the strawberries and set aside to macerate for about 30 minutes, allowing the natural juices to release.
- While the strawberries are macerating, preheat your oven to 350°F (175°C). Grease and flour a pair of 9-inch round cake pans.
- In a separate bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
- Gradually add in the milk and mix until just combined. Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once the cakes are completely cooled, prepare the whipped cream. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- To assemble the dessert, place one layer of the cake on a serving plate. Spread a generous layer of whipped cream on top, followed by half of the macerated strawberries. Place the second layer of cake on top and repeat the process with remaining whipped cream and strawberries.
- Serve immediately and enjoy the delightful flavors of this updated Strawberry Shortcake.
Whether you are hosting a summer picnic, celebrating a birthday, or simply indulging in a sweet treat, this Strawberry Shortcake is sure to become a cherished favorite. Enjoy each delectable bite!