Strawberry shortcake watermelon pizza –Hey y’all! If you’re lookin’ to whip up something sweet and delightful, let me introduce you to a classic dessert that’s sure to satisfy your cravings: Strawberry Shortcake! This dish is not just a treat; it’s a celebration of juicy strawberries, fluffy whipped cream, and tender cake. Let’s dive right into this delectable recipe that’s easy to make and even easier to enjoy!
A Slice of Heaven
Picture this: fresh, ripe strawberries piled high, nestled atop a light, airy shortcake. Add a dollop of whipped cream on top, and you’ve got yourself a show-stopper. Let me show you how to bring this beauty to life!
Ingredients You’ll Need
Here’s what you’ll need to create your own strawberry shortcake:
- 2 cups of fresh strawberries, sliced
- 1/4 cup of granulated sugar (for macerating the berries)
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of unsalted butter, chilled and cubed
- 3/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream (for whipping)
- 2 tablespoons of powdered sugar (for sweetening the whipped cream)
Let’s Get Cooking
Alright, now that you’ve got your ingredients ready, it’s time to bring them all together!
- Start by mixing the sliced strawberries with the granulated sugar in a bowl. Give it a good stir and let it sit for about 30 minutes. This will draw out the juices and make the strawberries super sweet!
- In another bowl, whisk together the flour, baking powder, and salt. Then, cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the milk and vanilla extract. Stir until just combined. Be careful not to overmix — we want this light and fluffy!
- Pour the batter into a greased baking dish and smooth it out. Bake in a preheated oven at 425°F (220°C) for about 15-20 minutes, or until the top is golden brown.
- While the cake cools, whip up your heavy cream with powdered sugar until you get those nice, stiff peaks.
- Once your cake is cool, slice it into pieces. Layer it with strawberries and cream — it’s all about layering those flavors!
- Serve it up with some extra strawberries and whipped cream on top if you’re feeling fancy!
And there you have it! A deliciously simple strawberry shortcake that’s guaranteed to make your taste buds dance. Whether it’s a summer barbecue, a family gathering, or just a treat for yourself, this dessert is perfect for any occasion. Enjoy, and don’t forget to share with your loved ones!