Strawberry shortcake with balsamic –Hey y’all! Let’s whip up something sweet and delicious that’s sure to impress your family and friends – Balsamic Strawberry Shortcake! This delightful dessert combines the juiciness of fresh strawberries with the rich flavor of balsamic vinegar, all layered between fluffy whipped cream and tender cake. It’s perfect for a sunny day picnic or a cozy night in. Trust me, this treat is a showstopper!
Balsamic Strawberry Shortcake
Doesn’t this dessert look irresistible? Just take a look at this gorgeous image:
Ready to learn how to make this masterpiece? Here’s what you’ll need:
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons balsamic vinegar
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract (optional)
Instructions:
- Start by preparing the strawberries. In a medium bowl, combine the sliced strawberries with balsamic vinegar. Toss them gently and let them sit for about 30 minutes. This allows the flavors to meld together beautifully.
- While the strawberries are marinating, let’s work on the shortcake. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In another bowl, whisk together the flour, baking powder, and salt. Set that aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until it’s nice and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts if you’re using them.
- Gradually add in the dry ingredients, mixing until just combined. Be careful not to overmix – we want that cake to be light and fluffy!
- Pour the batter into your prepared cake pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick comes out clean when inserted into the center. Let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- In the meantime, prepare the whipped cream. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Once the cake has cooled, slice it in half horizontally. Spread a generous layer of whipped cream on the bottom half, then top it with a layer of the balsamic strawberries.
- Place the other half of the cake on top and finish it off with more whipped cream and strawberries. Drizzle any remaining balsamic juice over the top for added flavor.
- Slice, serve, and watch everyone enjoy this delicious dessert!
There you have it – a stunning Balsamic Strawberry Shortcake that bursts with flavor! Perfect for any occasion, you’ll want to make this again and again. Enjoy!