Strawberry shortcakes –If you’re looking to whip up a delightful dessert that screams summer, look no further than this Easy Homemade Strawberry Shortcake. This classic treat combines fluffy cake, fresh strawberries, and whipped cream for a mouth-watering experience. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress!
Capture the Essence of Summer
There’s something magical about fresh strawberries, especially when they are piled high on a freshly baked shortcake. This dessert not only looks stunning but is also incredibly simple to make. Let’s get started!
Recipe Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 3/4 cup of milk
- 4 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar (for strawberries)
- 1 cup of heavy cream (for whipped cream)
- 1/3 cup of powdered sugar (for whipped cream)
- 1 teaspoon of vanilla extract (for whipped cream)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8-inch round cake pan.
- In a large bowl, mix together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined; do not overmix.
- Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the strawberries by tossing them with 1/4 cup of granulated sugar. Set aside to let them macerate.
- For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form.
- Once the cake has cooled, cut it into two layers. Place one layer on a serving platter and top with half of the strawberries and half of the whipped cream.
- Place the second layer on top, and finish with the remaining strawberries and whipped cream. Serve immediately and enjoy!
This Easy Homemade Strawberry Shortcake is the perfect way to indulge in the sweetness of summer. There’s nothing quite like a slice of this dessert, warm and topped with juicy strawberries and freshly whipped cream. Enjoy every bite!