How to Make Strawberry Spinach Salad With Feta And Bacon in 5 Minutes

Updated
2 min read

Strawberry spinach salad with feta and bacon –Hey y’all, let’s whip up something fresh and delicious! Today, we’re diving into a crisp and tasty Strawberry Spinach Salad, topped with bacon, feta cheese, and toasted almonds. This salad is perfect for gatherings or just to treat yourself on a sunny day. So grab your apron, and let’s get started!

Strawberry Spinach Salad with Bacon, Feta Cheese, and Toasted Almonds

Feast your eyes on this beauty!

Strawberry Spinach Salad with Bacon, Feta Cheese, and Toasted Almonds

Here’s what you’ll need to bring this salad to life:

Ingredients

  • 6 cups fresh baby spinach, washed and dried
  • 1 cup fresh strawberries, sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup toasted almonds, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper to taste

Instructions

  1. First thing’s first, take that fresh baby spinach and place it in a large salad bowl. We want that gorgeous green to be the base of our salad.
  2. Next up, add in those sweet sliced strawberries. They bring not only color but a burst of flavor that’s just heavenly.
  3. Now, sprinkle on the crumbled feta cheese. This adds a creamy and tangy element that’s absolutely divine.
  4. Then, toss in the crispy crumbled bacon. Who doesn’t love a bit of bacon goodness to take things to another level?
  5. Don’t forget the toasted almonds! They give such a nice crunch and nutty flavor that complements everything perfectly.
  6. For the finishing touches, add the red onion for a little zing. And drizzle your balsamic vinaigrette on top—there’s no such thing as too much flavor!
  7. Finally, season with salt and pepper to taste. Give it all a gentle toss to combine, and you’re ready to serve!

Serve this salad fresh, and watch everyone dig in. It’s colorful, packed with flavor, and oh-so-good for you! So go ahead, make this little piece of heaven for your next gathering or enjoy it as a refreshing meal on its own. Happy eating!