How to Cook Strawberry Tiramisu Trifle in 5 Minutes

Updated
2 min read

Strawberry tiramisu trifle –Are you ready to indulge in a heavenly dessert that combines the lusciousness of strawberries with the creamy goodness of tiramisu? The Strawberry Tiramisu Trifle is a delightful treat that’s perfect for any occasion, whether it’s a summer party, a cozy family gathering, or simply a sweet moment just for yourself. Let’s dive right into this delightful recipe that not only tastes amazing but also looks incredibly tempting!

Strawberry Tiramisu Trifle

This Strawberry Tiramisu Trifle is a beautiful layering of flavors and textures that will make your taste buds dance. The fluffy mascarpone cream layered with fresh strawberries and coffee-soaked ladyfingers is an absolute showstopper!

Strawberry Tiramisu Trifle

Ingredients

Here’s what you’ll need to create this delightful dessert:

  • 1 cup of strong brewed coffee, cooled
  • 3 tablespoons of coffee liqueur (optional)
  • 8 ounces of mascarpone cheese
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 24 ladyfinger cookies
  • 2 cups of fresh strawberries, sliced
  • Chocolate shavings (for garnish)

Instructions

Follow these simple steps to create your Strawberry Tiramisu Trifle:

  1. In a bowl, combine the cooled coffee with the coffee liqueur (if using) and set aside.
  2. In a separate mixing bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until soft peaks form and the mixture is smooth and creamy.
  3. Dip each ladyfinger into the coffee mixture briefly. Be careful not to soak them too long, as they can become too soggy.
  4. In a trifle dish or a large glass bowl, create a layer of dipped ladyfingers at the bottom.
  5. Spoon half of the mascarpone mixture over the ladyfingers, ensuring it’s spread evenly.
  6. Add a layer of sliced strawberries over the mascarpone mixture.
  7. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and more strawberries.
  8. Finish off with a beautiful layer of strawberries on top.
  9. Chill the trifle in the refrigerator for at least 4 hours, or overnight if possible, to let the flavors meld beautifully.
  10. Before serving, sprinkle chocolate shavings on top for a touch of decadence!

Your Strawberry Tiramisu Trifle is now ready to impress! Serve it chilled and watch as it disappears in no time. Each bite of this refreshing dessert brings a balance of sweetness and flavor that’s hard to resist. Enjoy your delicious creation!