Strawberry tiramisu without eggs –Get ready to elevate your dessert game with this delightful Strawberry Tiramisu Recipe! A fusion of creamy goodness and fruity bliss, this dessert is bound to be the star of your next gathering. Plus, it’s about as easy as pie—umm, I mean, tiramisu! Let’s dive into the world of luscious layers and sweet strawberries.
Strawberry Tiramisu
Indulge in the velvety delight of this Strawberry Tiramisu that will leave your taste buds dancing with joy! Whether you’re a novice chef or a seasoned pro, this recipe is a cinch to whip up.
Ingredients:
- 1 pound fresh strawberries, sliced
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Instructions:
- In a mixing bowl, combine the heavy cream, mascarpone cheese, sugar, and vanilla extract. Whip until the mixture holds stiff peaks – this is your deliciously decadent filling.
- Dip each ladyfinger quickly in the cooled espresso. They should be moist but not completely soggy! We want them to hold their shape.
- Begin layering your tiramisu in a dish: a layer of dipped ladyfingers on the bottom, followed by a generous layer of the whipped cream mixture, and a sprinkle of sliced strawberries on top.
- Repeat the layering process until you run out of ingredients, finishing with a luscious layer of whipped cream on top.
- Cover the tiramisu and let it chill in the refrigerator for a few hours (or overnight if you can resist). The longer, the better!
- Before serving, dust with cocoa powder for that classic tiramisu touch and add a few slices of fresh strawberries on top for garnish.
Now, admire your magnificent dessert creation—it’s almost too pretty to eat! Almost, but not quite. Dig in and enjoy the sweet, creamy, strawberry bliss of your homemade Strawberry Tiramisu!