Strawberry vanilla trifle –Hi everyone! Today, I’m excited to share a delightful recipe for Vanilla Pudding & Strawberry Trifle. This dessert is not only beautiful but also incredibly delicious, making it a perfect treat for any occasion. Let’s get started!
Strawberry Trifle
This Strawberry Trifle is a layered dessert that combines creamy vanilla pudding, fresh strawberries, and light sponge cake. It’s a crowd-pleaser and looks stunning when served in a glass bowl or individual cups.
Ingredients
- 1 pound of fresh strawberries, sliced
- 1 cup of vanilla pudding, prepared
- 1 pound of sponge cake or ladyfingers
- 2 cups of whipped cream
- 1 teaspoon of vanilla extract
- Mint leaves for garnish (optional)
Instructions
- Start by preparing the vanilla pudding according to package instructions. Let it chill in the refrigerator.
- While the pudding is chilling, wash and slice the strawberries. If you like, you can toss them with a little sugar to enhance their sweetness.
- Take your sponge cake or ladyfingers and cut them into bite-sized pieces if necessary. You can also soak them gently in a little bit of milk or fruit juice for added flavor.
- Once the pudding is ready and chilled, it’s time to assemble the trifle. In a large glass bowl or individual serving cups, layer the ingredients starting with a layer of sponge cake.
- Next, spread a layer of the prepared vanilla pudding over the cake, followed by a layer of sliced strawberries.
- Repeat the layers until you reach the top of the bowl or cup, finishing with a layer of whipped cream on top.
- For an added touch, drizzle some strawberry sauce or syrup over the whipped cream and garnish with mint leaves.
- Cover the trifle and let it chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld beautifully.
- Serve chilled and enjoy the delightful layers of flavors with every spoonful!
This Vanilla Pudding & Strawberry Trifle is sure to impress your friends and family. It’s sweet, creamy, and oh-so-refreshing. Enjoy making this lovely dessert, and don’t hesitate to get creative with your layers!