Strawberry vegan nice cream –Who doesn’t love a delicious and refreshing dessert, especially on a warm day? If you’re looking for something that’s both healthy and indulgent, you’re in for a treat with this Vegan Strawberry Coconut Nice Cream! This delightful concoction captures the essence of summer with its vibrant flavor and creamy texture. Get ready to impress your friends and family with this easy-to-make dessert that’s sure to delight everyone.
Vegan Strawberry Coconut Nice Cream
This vegan nice cream is not only dairy-free, but it’s also incredibly simple to whip up and requires minimal ingredients. Say goodbye to store-bought ice creams loaded with preservatives and sugar, and say hello to this creamy, dreamy natural alternative!
Ingredients:
- 3 ripe bananas, sliced and frozen
- 1 cup fresh strawberries, hulled and frozen
- 1/2 cup coconut milk (canned for creaminess)
- 1 tablespoon maple syrup (optional, for added sweetness)
- 1 teaspoon pure vanilla extract
Instructions:
- In a high-speed blender or food processor, combine the frozen bananas, frozen strawberries, coconut milk, maple syrup (if using), and vanilla extract.
- Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure everything is well mixed.
- Once blended, taste the mixture and adjust the sweetness by adding more maple syrup if desired.
- For a soft-serve consistency, serve immediately in bowls and enjoy as is. Alternatively, to achieve a firmer texture, transfer the nice cream to an airtight container and freeze for about 2 hours.
- When ready to serve, let it sit at room temperature for a few minutes before scooping for easy serving.
This Vegan Strawberry Coconut Nice Cream is perfect for hot summer days, birthday celebrations, or just a cozy night in. It’s a hit with both kids and adults and will keep you coming back for more. Enjoy your homemade treat guilt-free, knowing it’s packed with fruit and made from wholesome ingredients!