Strawberry vinaigrette with dijon mustard –Discover a delightful way to enhance your salads and dishes with a refreshing Simple Strawberry Vinaigrette. This vibrant dressing not only adds a burst of flavor but also brings a touch of elegance to your meals. Made with fresh strawberries, it offers a perfect balance of sweetness and acidity, ensuring a tasty complement to a variety of salad greens.
Simple Strawberry Vinaigrette
This homemade vinaigrette is easy to prepare and requires only a handful of ingredients. Perfect for a summer salad, this dressing brings together the freshness of strawberries with the tanginess of vinegar, creating an irresistible combination.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- Salt and pepper to taste
Instructions
- Begin by placing the sliced strawberries into a blender or food processor.
- Add the olive oil and balsamic vinegar to the blender.
- If desired, include honey or maple syrup for additional sweetness.
- Blend the mixture until smooth and well combined. If you prefer a chunkier texture, pulse the blender a few times.
- After blending, taste the vinaigrette and season with salt and pepper to your liking. Adjust sweetness if necessary.
- Pour the vinaigrette into a jar or an airtight container. It can be stored in the refrigerator for up to one week.
- Shake well before serving, and drizzle over your favorite salads or grilled vegetables.
This Simple Strawberry Vinaigrette not only brightens up your green salads but also tastes great over grilled chicken, fish, or even as a marinade. It showcases the beautiful flavors of summer, making it a must-have dressing for any occasion. Embrace the freshness of strawberries and enjoy this simple yet delicious recipe!