Street market fried quesadillas –Hey y’all! Are you ready to spice up your snack game with some delicious street-market fried quesadillas? These crispy, cheesy delights are perfect for any occasion. Whether it’s a game day, a get-together, or just a cozy night in, this recipe is gonna hit the spot! Let me walk you through it. You won’t regret giving this a try!
Street-Market Fried Quesadillas
Feast your eyes on this scrumptious dish! It’s got that irresistible melty cheese and the satisfying crunch that keeps you coming back for more.
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Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack work great)
- 1 cup cooked chicken, shredded (optional, but recommended)
- 1/2 cup black beans, rinsed and drained
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 teaspoon chili powder
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large mixing bowl, combine the shredded cheese, cooked chicken, black beans, bell peppers, and onions. Sprinkle in the chili powder, salt, and pepper, and mix everything together until well combined.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. You want it nice and hot but not smoking.
- Take one tortilla and scoop some of the filling onto one half of the tortilla. Fold the other half over to create a half-moon shape. Press down gently to seal.
- Carefully place the quesadilla in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat this process for the remaining tortillas and filling.
- Once cooked, place them on paper towels to drain any excess oil. Cut into wedges and serve hot with salsa or guacamole on the side.
There you have it! These street-market fried quesadillas are sure to be a hit with everyone. Don’t be surprised if they disappear before you can even take a bite! Enjoy this flavorful treat and savor every crispy, cheesy bite. You won’t be able to stop at just one!