How to Make Streusel Apple Pie Topping (Step-by-Step)

Updated
2 min read

Streusel apple pie topping –Nothing warms the heart quite like a slice of homemade pie, especially when that pie is a delicious Apple Pie with a buttery streusel topping. This delightful dessert combines the classic flavors of tart apples, cinnamon, and sugar, elevated with a crunchy topping that brings both texture and flavor. Perfect for any occasion, this pie is sure to impress your family and friends. Let’s get started on making this delectable treat!

Streusel-Topped Apple Pie

Before diving into the recipe, let’s take a moment to appreciate its beautiful presentation. Here’s a sneak peek of the finished product:

Streusel Topped Apple Pie

Ingredients

To create this scrumptious Apple Pie with Streusel Topping, gather the following ingredients:

  • 6 to 8 medium-sized apples (such as Granny Smith or Honeycrisp)
  • ¾ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 pre-made 9-inch pie crust
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter, softened

Instructions

Now that you have all your ingredients ready, follow these simple steps to create a delightful Streusel-Topped Apple Pie:

  1. Preheat your oven to 425°F (220°C).
  2. Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apple slices with granulated sugar, cinnamon, lemon juice, and 1 tablespoon of flour. Mix until the apples are well coated.
  3. Place the pie crust into a 9-inch pie plate and fill it with the apple mixture, spreading it out evenly.
  4. In a separate bowl, combine the rolled oats, brown sugar, and ½ cup of flour. Add the softened butter and mix until crumbly. Sprinkle this streusel topping over the apples in the pie crust.
  5. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes or until the apples are tender and the topping is golden brown.
  6. Once baked, remove the pie from the oven and let it cool for at least 10 minutes before slicing. This will allow the filling to set up a bit more.

Serve your warm Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Enjoy every bite of this comforting dessert!