Strikers potatoes obrien –Hey fam! Today, we’re diving into a classic dish that’s bound to bring some good vibes to your table. We’re talking about Brambory O’Brien—a delightful twist on your regular potatoes that’ll have everyone asking for seconds. This dish is not just about flavor; it’s about bringing people together to share a meal full of warmth and love. So, let’s get right into it!
Feast Your Eyes
Check out this scrumptious image of Brambory O’Brien. Isn’t it just mouthwatering?
Ingredients to Get Started
Gather up these tasty ingredients:
- 4-5 medium-sized potatoes, peeled and diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 3 tablespoons of butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Let’s Get Cooking!
Now that we’ve got our ingredients, it’s time to whip up this dish! Follow these simple steps:
- First, grab a large pot and boil some water. Once it’s bubbling nicely, toss in those diced potatoes. Cook them for about 10-15 minutes or until they are tender.
- While the potatoes are cooking, let’s sauté those peppers and onions. In a skillet over medium heat, melt the butter and add your onions. Cook them until they’re translucent, then throw in the bell peppers. Sauté for about 5 minutes until everything is soft and fragrant.
- Once your potatoes are good to go, drain them and add them right into the skillet with your veggies. Sprinkle in the garlic powder, salt, and pepper. Gently mix it all together, letting those flavors marry for about 5 more minutes.
- Remove from heat, and don’t forget to garnish with fresh parsley for that pop of color!
And there you have it! A beautiful plate of Brambory O’Brien that’s perfect for the family dinner or a get-together with friends. This recipe is all about enjoyment—making memories around the table with loved ones. So, put on some good tunes, serve it up, and let the good times roll!