Strip steak with red wine cream sauce –Get ready to indulge in a succulent dish that is sure to impress your family and friends: NY Strip Steak with Red Wine-Rosemary Butter! This classic recipe elevates a simple steak to gourmet status with the addition of a rich, flavorful butter infused with aromatic rosemary and red wine. Whether it’s a special occasion or just a weekend dinner, this steak will steal the show. Let’s dive into the details and bring this delightful meal to your table!
Presenting the Star: NY Strip Steak with Red Wine-Rosemary Butter
Imagine a beautifully seared NY strip steak, cooked to your liking and topped with a luscious compound butter that melts seamlessly into the juicy meat. It’s a dish that marries rich flavors with a satisfying, tender bite.
Ingredients for the NY Strip Steak
Before you begin, gather the following ingredients:
- 2 NY strip steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
Ingredients for the Red Wine-Rosemary Butter
Next, create the flavor-packed butter:
- ½ cup unsalted butter, softened
- ¼ cup red wine (your favorite variety)
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon garlic, minced
- Salt and pepper, to taste
Instructions to Create a Culinary Masterpiece
Follow these simple steps to prepare your delicious strip steak:
- Start by preparing the red wine-rosemary butter. In a bowl, mix the softened butter with red wine, rosemary, garlic, salt, and pepper until well combined. Roll it into a log and wrap in plastic wrap. Refrigerate until firm.
- Next, season both sides of the NY strip steaks generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the pan and cook for 4-5 minutes on each side for medium-rare doneness. Adjust time according to your desired level of doneness.
- During the last minute of cooking, add the butter to the pan and spoon over the steaks, letting it melt into the meat.
- Once cooked to your liking, transfer the steaks to a plate and let them rest for 5-10 minutes.
- Finally, slice the chilled red wine-rosemary butter into rounds and place on top of each steak to allow it to melt beautifully before serving.
Serve your NY strip steak with your favorite sides, and enjoy a delightful meal that is both satisfying and sophisticated. Bon appétit!