Stroganoff casserole with a twist –If you’re looking for a comforting and delicious dish to satisfy your cravings, look no further than this Easy Beef Stroganoff Casserole! It’s a wonderful blend of tender beef, creamy sauce, and hearty noodles—all baked to perfection. Plus, it’s easy to prepare, making it a fantastic choice for weeknight dinners.
Image of Easy Beef Stroganoff Casserole
Here’s a mouthwatering glimpse of what you can expect from this dish!

Ingredients
Gather the following ingredients for a scrumptious meal:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cups egg noodles
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to bring this casserole to life:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet, cooking until the onion becomes translucent.
- Stir in the mushrooms, and cook for an additional 5 minutes until they soften.
- Add the cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Mix well to combine.
- Fold in the egg noodles and season with salt and pepper to taste. Allow the mixture to simmer for 5–7 minutes until the noodles are tender.
- Remove the skillet from heat and stir in the sour cream until the mixture is creamy and well combined.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Bake in the preheated oven for about 25 minutes until heated through and bubbly.
- Once out of the oven, let it cool for a few minutes before serving. Garnish with fresh parsley for a touch of color.
This Easy Beef Stroganoff Casserole is sure to become a family favorite! Serve it with a simple green salad or some crusty bread to soak up the delicious sauce. Enjoy!