How to Cook Strokas Steak Marinade in Easy Steps

Updated
2 min read

Strokas steak marinade –Are you ready to elevate your steak game? Discover the secret to juicy, mouth-watering fillet steak with this incredible marinade recipe! Whether it’s for a special occasion or a simple weeknight dinner, this marinade will transform your dish from ordinary to extraordinary. Let’s dive into the steps and ingredients needed for this culinary delight!

Visual Inspiration

Take a look at this beautifully marinated steak!

Best Fillet Steak Marinade

Ingredients for the Best Fillet Steak Marinade

Gather these ingredients to prepare your marinade:

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • Salt and pepper to taste

Instructions to Create Your Marinade

Follow these simple steps to prepare a marinade that not only enhances the flavor of your steak but also tenderizes it:

  1. In a medium bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, and Dijon mustard until well combined.
  2. Add the fresh or dried rosemary and thyme, giving it a good mix to incorporate all the flavors.
  3. Season with salt and pepper to taste. Remember, a little goes a long way!
  4. Place your fillet steaks in a resealable plastic bag or a shallow dish.
  5. Pour the marinade over the steaks, ensuring they are fully coated.
  6. Seal the bag or cover the dish and refrigerate for at least 1 hour; however, for the best results, marinate overnight.

Cooking Your Fillet Steaks

After marinating, it’s time to cook your steaks to perfection:

  1. Preheat your grill or skillet over medium-high heat.
  2. Remove the steaks from the marinade, allowing any excess marinade to drip off, and discard the leftover marinade.
  3. Cook the steaks for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
  4. Let the steaks rest for about 5 minutes before slicing and serving.

Now, you have a delicious fillet steak, bursting with flavor thanks to this fantastic marinade. Serve it with your favorite sides and enjoy a truly delightful meal!