Simple Ways to Make Stroopwafels With Treacle Like a Chef

Updated
2 min read

Stroopwafels with treacle –Hey y’all, get ready to indulge in some deliciousness with this delightful Stroopwafels with Treacle recipe! These sweet treats are perfect for satisfying your cravings and sharing with family and friends. Let’s dive into the goodness that awaits!

Check Out This Sweet Treat!

These Stroopwafels not only look fantastic, but they also taste like a slice of heaven. Imagine warm, syrup-soaked goodness that melts in your mouth. Trust me, once you take a bite, you’ll be coming back for more!

Stroopwafels with Treacle

Ingredients You’ll Need

  • 2 cups all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1 cup treacle (or syrup if you can’t find treacle)
  • 1 teaspoon cinnamon

Instructions to Get You Going

  1. In a large mixing bowl, combine the flour, brown sugar, melted butter, warm milk, yeast, and salt. Mix well until you have a soft dough.
  2. Knead the dough on a lightly floured surface for about 10 minutes, until it’s smooth and elastic. Then cover it with a kitchen towel and let it rise for 1 hour in a warm place, or until it doubles in size.
  3. Once the dough has risen, punch it down and divide it into small equal balls (about the size of a golf ball).
  4. While the dough balls rest, prepare your filling by heating the treacle in a small saucepan and adding the cinnamon to it. Stir well and set aside.
  5. Preheat your waffle iron or a Stroopwafel maker.
  6. Flatten each dough ball and place it in the waffle iron. Cook until golden brown, usually about 2-3 minutes.
  7. Once cooked, carefully remove the waffle and cut it in half while it’s still warm. Immediately spread a layer of the warm treacle mixture inside and press the top half back on.
  8. Let your Stroopwafels cool for a few minutes before serving. Enjoy with a cup of coffee or tea!

Now that you’ve got the recipe down, it’s time to get in the kitchen and whip up these Stroopwafels. They’re a real crowd-pleaser, so don’t be surprised if they disappear in no time. Happy baking, everyone!