How to Cook Stroopwaffels Ii (Step-by-Step)

Updated
2 min read

Stroopwaffels ii –Have you ever tasted the delightful combination of crispy waffle cookies and luscious caramel goodness? Meet the Original Dutch Stroopwafels, a treat that promises to transport your taste buds to a world of sweetness. Whether you’re snacking with tea or coffee, these traditional treats are perfect for any occasion!

The Best Waffle Cookie with Caramel

These scrumptious cookies originate from the Netherlands and are made with a unique blend of ingredients. The crispy outer shells are perfectly balanced with a rich and gooey caramel filling. Enjoy them warm by placing them over your cup of coffee or tea, letting the steam soften the cookie for an unforgettable experience.

Daelmans Jumbo Stroopwafels

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup dark corn syrup
  • 1/2 cup brown sugar

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and mix well.
  2. In a separate bowl, whisk together the flour, ground cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  3. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for about 30 minutes.
  4. Meanwhile, prepare the caramel filling. In a saucepan over medium heat, combine the dark corn syrup and brown sugar. Stir continuously until the mixture comes to a boil. Reduce heat and simmer for 5 minutes, then remove from heat and allow to cool slightly.
  5. On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into circles using a cookie cutter. Preheat your waffle iron.
  6. Place the dough in the waffle iron and cook for about 1-2 minutes until golden brown. Remove and let cool slightly.
  7. Once the cookies are cool, spread a teaspoon of caramel filling on one cookie and top with another to make a sandwich. Repeat with the remaining cookies and filling.
  8. Finally, enjoy these sweet delights as a snack or dessert!

Stroopwafels are not just cookies; they are a delightful experience that brings warmth and happiness. Perfect for sharing with friends or indulging all by yourself, these treats are sure to become a staple in your pantry. Happy baking!