Easy Recipes for Struffoli O Cicerchiata Italian Honey Dough Balls at Home

Updated
2 min read

Struffoli o cicerchiata italian honey dough balls –If you’re looking for a delightful treat to impress your friends and family, look no further than struffoli! These scrumptious fried dough balls, covered in honey and adorned with colorful sprinkles, are a classic Italian dessert that brings joy to any gathering. Whether it’s for a holiday celebration or simply a weekend indulgence, struffoli is sure to be a hit. Let’s dive into what makes this dish so special and how you can make it at home!

Struffoli: A Sweet Tradition

Struffoli are bite-sized golden balls of fried dough that are coated in a sweet honey glaze. They’re typically arranged in the shape of a mountain or a wreath, making them not only delicious but visually appealing as well. Traditionally, they are served during festive occasions, but they’re easy enough to whip up for any day of the week!

A beautiful plate of Struffoli drizzled with honey and topped with colorful sprinkles

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Honey (for drizzling)
  • Sprinkles (for decoration)

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  • Oil (for frying)

Instructions

  1. In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well to ensure there are no lumps.
  2. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until the dough comes together. It should be soft but not sticky.
  4. Lightly flour your work surface and knead the dough for a few minutes until smooth.
  5. Divide the dough into small pieces and roll each piece into thin ropes. Cut the ropes into small pieces, about the size of a marble.
  6. In a large pot, heat oil over medium heat for frying. Carefully drop the dough balls into the hot oil, frying them in batches until they are golden brown. This usually takes about 2-3 minutes.
  7. Once fried, remove the struffoli from the oil and place them on paper towels to drain excess oil.
  8. While the struffoli are still warm, drizzle them generously with honey, and toss them gently to coat evenly.
  9. Transfer the honey-coated struffoli onto a serving platter, and top with vibrant sprinkles for that festive touch!

Enjoy these delightful struffoli as a wonderful addition to any dessert table, or simply savor them with a cup of coffee or tea. Happy cooking!