Gather ’round, dessert enthusiasts! It’s that time of year where we deck the halls, sip hot cocoa, and prepare to make the delightful Italian treat known as Struffoli. These little golden balls of joy are a must on any festive table and will have your taste buds dancing like nobody’s watching. So, let’s roll up our sleeves and get cooking!
Struffoli: The Sweet Holiday Treat
Struffoli are tiny, fried dough balls that are drizzled with honey and adorned with colorful sprinkles. They are both a visual delight and a tasty treat that will catch the attention of even the fussiest eaters. Are you ready to unleash your inner pastry chef? Let’s dive into the deliciousness!
Ingredients You’ll Need:
- 3 cups all-purpose flour
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups honey
- Rainbow sprinkles, for that festive flair
- Zest of 1 lemon (because zest is best!)
Instructions to Happiness:
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Give it a gentle mix to wake up those dry ingredients.
- In another bowl, beat the eggs and then add in the melted butter and lemon zest. Mix them together like they just got paired up on a blind date.
- Pour the wet mixture into the dry ingredients and stir until you have a shaggy dough. Don’t worry; perfection is overrated.
- Once combined, knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. It should feel like a soft cloud!
- Cover the dough with a cloth and let it rest for about 30 minutes. Time to chill, dough!
- After your dough has relaxed, roll it out into small ropes, then cut the ropes into tiny pieces. Aim for about 1-inch pieces; we want them cute and bite-sized!
- Heat oil in a deep pan—enough to fry the dough balls. Once hot, carefully drop the pieces in and fry until they’re golden brown. This should take about 3-4 minutes.
- Remove the fried treats and let them drain on a paper towel. Let’s keep it a little less greasy, shall we?
- Now, drizzle that warm honey all over the fried dough and sprinkle with colorful sprinkles for the final touch.
- Serve on a pretty plate, take a step back, and marvel at your edible artwork. Enjoy your Struffoli, and share some (or not) with your friends!
With this delightful recipe, you’ll bring a touch of Italy to your holiday celebrations. So, gather your friends, munch on some Struffoli, and create sweet memories together!