If you’re looking for a delightful treat to brighten your day, Neapolitan Struffoli is the perfect choice! These little sweet treats, fried to perfection and coated in honey, offer a wonderful combination of flavors and textures. It’s a dish that is not only delicious but also a beautiful addition to any festive table. Here’s how to make your own batch of these mouth-watering bites!
Neapolitan Struffoli
Get ready to indulge in this classic Italian dessert! Struffoli are tiny dough balls that are deep-fried till golden brown and then drizzled in honey and topped with colorful sprinkles.
Ingredients
To make Neapolitan Struffoli, gather the following ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- Vegetable oil for frying
- 1 cup honey
- Colorful sprinkles for garnish
- Optional: Candied fruits or nuts for decoration
Instructions
Follow these simple steps to create your Neapolitan Struffoli:
- In a large bowl, mix together the flour, baking powder, and salt. Create a well in the center and add the eggs, sugar, vanilla extract, and melted butter.
- Combine the ingredients until a dough forms. Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 5-7 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- After resting, divide the dough into small sections. Roll each section into thin ropes, about the width of your pinky finger.
- Cut the ropes into small pieces, around 1/2 inch long. Repeat this until all the dough is cut into pieces.
- In a deep pan, heat vegetable oil to 350°F (175°C). Fry the dough pieces in small batches until they are golden brown, approximately 3-4 minutes. Remove them with a slotted spoon and drain them on paper towels.
- In a large pan over low heat, warm the honey until it becomes runny. Once the struffoli are fried, add them to the honey and toss to coat evenly.
- Remove from heat and transfer to a serving plate. Garnish with colorful sprinkles and optional candied fruits or nuts.
Now that you have your Neapolitan Struffoli, enjoy them as a sweet snack or dessert that your family and friends will love. These delightful bites are perfect for celebrating special occasions or simply bringing a little bit of sweetness into everyday life!