How to Cook Strufoli Iii (Step-by-Step)

If you’re looking for a delightful treat to brighten your day, Neapolitan Struffoli is the perfect choice! These little sweet treats, fried to perfection and coated in honey, offer a wonderful combination of flavors and textures. It’s a dish that is not only delicious but also a beautiful addition to any festive table. Here’s how to make your own batch of these mouth-watering bites!

Neapolitan Struffoli

Get ready to indulge in this classic Italian dessert! Struffoli are tiny dough balls that are deep-fried till golden brown and then drizzled in honey and topped with colorful sprinkles.

Neapolitan Struffoli - Perla nel blu

Ingredients

To make Neapolitan Struffoli, gather the following ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted
  • Vegetable oil for frying
  • 1 cup honey
  • Colorful sprinkles for garnish
  • Optional: Candied fruits or nuts for decoration

Instructions

Follow these simple steps to create your Neapolitan Struffoli:

  1. In a large bowl, mix together the flour, baking powder, and salt. Create a well in the center and add the eggs, sugar, vanilla extract, and melted butter.
  2. Combine the ingredients until a dough forms. Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 5-7 minutes.
  3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  4. After resting, divide the dough into small sections. Roll each section into thin ropes, about the width of your pinky finger.
  5. Cut the ropes into small pieces, around 1/2 inch long. Repeat this until all the dough is cut into pieces.
  6. In a deep pan, heat vegetable oil to 350°F (175°C). Fry the dough pieces in small batches until they are golden brown, approximately 3-4 minutes. Remove them with a slotted spoon and drain them on paper towels.
  7. In a large pan over low heat, warm the honey until it becomes runny. Once the struffoli are fried, add them to the honey and toss to coat evenly.
  8. Remove from heat and transfer to a serving plate. Garnish with colorful sprinkles and optional candied fruits or nuts.

Now that you have your Neapolitan Struffoli, enjoy them as a sweet snack or dessert that your family and friends will love. These delightful bites are perfect for celebrating special occasions or simply bringing a little bit of sweetness into everyday life!