Stuffed artichoke hearts –Welcome to a culinary adventure where we bring you the delightful flavors of our Stuffed Artichoke Hearts! These delectable bites are not just a feast for the eyes; they are packed with rich and savory tastes that will leave you and your guests coming back for more. Perfect as an appetizer or a party dish, they are sure to impress. Let’s get cooking!
Stuffed Artichoke Hearts Dozen
To get started, let’s take a look at our star ingredient: the artichoke hearts. Stuffed to perfection and bursting with flavor, these artichoke hearts will elevate your next gathering!
Ingredients
Here’s what you’ll need:
- 12 large artichoke hearts (canned or frozen, thawed if frozen)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1/2 cup cooked and crumbled Italian sausage (optional)
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 lemon, zested and juiced
Instructions
Now that we have our ingredients ready, let’s dive into the preparation:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, cooked sausage (if using), olive oil, salt, pepper, red pepper flakes, lemon zest, and lemon juice. Mix well until the ingredients are evenly incorporated.
- Carefully stuff each artichoke heart with the breadcrumb mixture, packing it gently but firmly. Place the stuffed artichoke hearts in a greased baking dish.
- Drizzle a little olive oil over the stuffed artichokes to keep them moist while baking.
- Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and crispy.
- Once done, remove them from the oven and allow to cool slightly before serving.
These Stuffed Artichoke Hearts are best served warm, and they make a fantastic addition to any meal. The combination of flavors and textures will surely be a hit at your table! Enjoy every bite!