Stuffed artichokes –Are you looking for a side dish that will truly impress your guests? Look no further than these delicious Baked Stuffed Artichokes! They are not only visually stunning but also packed with flavor. Serve them at your next dinner party, and watch your friends and family rave about this delightful dish!
Baked Stuffed Artichokes
These stuffed artichokes are a perfect combination of tender artichoke hearts and an incredibly tasty stuffing that is sure to please everyone at the table. Let’s dive into the details of how to make this remarkable dish!
Ingredients:
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- Salt and pepper to taste
- 1/3 cup olive oil
- 1 cup vegetable broth
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the artichokes by trimming the stems and cutting off the top third of each artichoke. Remove any tough outer leaves from the base.
- In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, lemon juice, olive oil, salt, and pepper. Mix until you have a well-combined stuffing.
- Gently pull apart the leaves of each artichoke and stuff them generously with the breadcrumb mixture. Don’t forget to pack some stuffing into the center of each artichoke as well!
- Place the stuffed artichokes in a baking dish. Pour vegetable broth around the base of the artichokes, covering the bottom of the dish.
- Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the artichokes are tender and the tops are golden brown.
- Once cooked, remove from the oven and let cool slightly before serving. Enjoy your Baked Stuffed Artichokes warm!
These Baked Stuffed Artichokes not only make a stunning presentation but also bring a burst of flavor to your gatherings. Perfect as a side dish or as a main vegetarian option, everyone will appreciate the effort, and they’ll definitely want the recipe!