Stuffed baked peaches –Indulge in a delightful dessert that combines the sweet juiciness of fresh peaches with a crunchy and flavorful crisp topping. This Peach Crisp Stuffed Baked Peaches recipe is perfect for summer gatherings or cozy family dinners. It’s a simple yet impressive dish that will surely be a crowd-pleaser!
Peach Crisp Stuffed Baked Peaches
These stuffed peaches are not only visually appealing but also bursting with flavor. The warm peaches paired with a buttery crisp topping make for an irresistible treat that everyone will love!
Ingredients
- 4 ripe peaches, halved and pitted
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold unsalted butter, diced
- 1/2 cup chopped nuts (optional)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
- Cut the peaches in half and remove the pits. Place them in the prepared baking dish, cut side up. Drizzle lemon juice over them to enhance their flavor and prevent browning.
- In a mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well until combined.
- Add the diced cold butter to the dry mixture. Using a fork or pastry cutter, blend the butter into the mixture until it resembles coarse crumbs. If desired, stir in the chopped nuts for an extra crunch.
- Evenly distribute the oat mixture over the peach halves, ensuring they are well covered.
- Bake in the preheated oven for about 25-30 minutes, or until the peaches are tender and the topping is golden brown.
- Remove from the oven and let them cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream for an extra touch of indulgence!
This Peach Crisp Stuffed Baked Peaches recipe is not only easy to prepare but also leaves you with a deliciously comforting dessert. Enjoy the fresh flavors and the satisfying crunch of the topping that will make any occasion a little sweeter.