How to Make Stuffed Baked Sweet Potatoes With Pecans in Easy Steps

Updated
2 min read

Stuffed baked sweet potatoes with pecans –Get ready to embark on a flavor adventure with these Healthy Southwest Stuffed Sweet Potatoes! Packed with black beans, quinoa, and all the good stuff, your taste buds are about to party. Seriously, these sweet potatoes are not only good for you but also incredibly delicious! So, roll up your sleeves and let’s dive into this scrumptious recipe.

Feast Your Eyes on This!

Look at this beauty! It’s like a work of art…if art was delicious and you could eat it!

Healthy Southwest Stuffed Sweet Potatoes with Black Beans and Quinoa

Ingredients to Gather

Here’s what you’ll need for our melodious potato masterpiece:

  • 2 large sweet potatoes
  • 1 cup cooked quinoa
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 red bell pepper, diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh lime juice
  • Avocado and fresh cilantro for topping (optional, but come on, it’s guac-tastic!)

Instructions for Potato Perfection

Let’s get cooking! Follow these simple steps, and soon you’ll have sweet potato magic on your plate:

  1. First things first, preheat your oven to 400°F (200°C). It’s time to celebrate the sweet potato!
  2. Next, poke some holes in your sweet potatoes with a fork—this is like giving them a little spa treatment. Now, wrap them in foil and place them on a baking sheet.
  3. Roast those beauties in the oven for about 45-60 minutes, or until they are tender. You want them to feel like a soft hug when you squeeze them!
  4. While the potatoes are getting their tan on, grab a skillet and heat it over medium heat. Toss in the diced bell pepper, corn, black beans, cooked quinoa, cumin, chili powder, salt, and pepper. Stir it all together until it’s warm and fabulous!
  5. Once the sweet potatoes are done, take them out of the oven and let them cool for a few minutes. Then, slice them open, and stuff them with that colorful mixture you just cooked up.
  6. Finish it off by drizzling some fresh lime juice on top and, if you’re feeling fancy, add some diced avocado and cilantro.

And there you have it! Your Healthy Southwest Stuffed Sweet Potatoes are ready to be devoured. Trust me, you’ll want to make these again and again. Enjoy your delicious adventure in healthy eating!