How to Cook Stuffed Bell Peppers Like A Professional

Updated
2 min read

Stuffed bell peppers –Yo, have you ever craved something that hits all the right notes? Look no further, because these Mexican Stuffed Bell Peppers are where it’s at! Packed with flavor and colorful goodness, this dish is sure to satisfy your appetite. Let’s get into it!

Check Out These Gorgeous Stuffed Peppers!

These peppers are not only a feast for the eyes but also a burst of flavor in every bite. Look at this beauty:

Mexican Stuffed Bell Peppers

Now that you’ve seen how stunning they are, let’s break down the ingredients you’ll need to recreate this masterpiece.

Ingredients

  • 4 large bell peppers (any color you like)
  • 1 pound ground turkey or beef
  • 1 cup cooked brown rice or quinoa
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro for garnish

Got everything? Alright, let’s get to cooking!

Instructions

  1. Preheat your oven to 375°F (190°C). While it’s warming up, slice the top off each bell pepper and remove the seeds and membranes. Set those aside.
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add your ground turkey or beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Stir in the cooked rice or quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix it all together and let it simmer for about 5 minutes.
  4. Once your filling is mixed and well seasoned, spoon it generously into each bell pepper. Top those bad boys with a sprinkle of shredded cheese.
  5. Place your stuffed peppers upright in a baking dish and cover with foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is melty.
  6. When they’re done, let them cool for a minute, then garnish with fresh cilantro before serving.

And there you have it! These Mexican Stuffed Bell Peppers are the ultimate comfort food that’s packed with nutrients and flavor. Perfect for a family dinner or meal prep for the week ahead. Enjoy your feast!