How to Cook Stuffed Blueberry Toast in 15 Minutes

Updated
2 min read

Stuffed blueberry toast –Today, I’m excited to share a delightful breakfast recipe that’s sure to elevate your morning routine—the Crunchy Stuffed French Toast with Blueberry Compote. This dish not only looks stunning but also tantalizes your taste buds with a perfect blend of flavors and textures. Get ready to impress your family or enjoy a special treat just for yourself!

Crispy Apple Stuffed French Toast

This deliciously indulgent French toast is filled with a sweet apple filling and topped with a luscious blueberry compote. It’s a breakfast that’s perfect for lazy weekends or when you want to pamper yourself a bit.

Crunchy Stuffed French Toast with Blueberry Compote

Ingredients for the Stuffed French Toast

  • 4 slices of thick bread (like brioche or challah)
  • 2 large eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of cream cheese, softened
  • 1 medium apple, peeled and diced
  • 1 tablespoon of brown sugar
  • Butter for frying
  • Pinch of salt

Ingredients for the Blueberry Compote

  • 1 cup of fresh or frozen blueberries
  • 2 tablespoons of sugar
  • 1 tablespoon of lemon juice
  • 1/4 cup of water

Instructions

  1. In a small pot, combine the blueberries, sugar, lemon juice, and water over medium heat. Stir occasionally until the blueberries break down and the mixture thickens, about 10 minutes. Remove from heat and set aside.
  2. In a bowl, mix the diced apple with brown sugar and a pinch of cinnamon. Set aside.
  3. In another bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
  4. Take two slices of bread and spread cream cheese on one side of each slice. Top one slice with the apple mixture and place the other slice on top, cream cheese side down, forming a sandwich.
  5. Heat a skillet over medium heat and add butter. Dip each sandwich in the egg mixture, coating both sides, and then place in the skillet.
  6. Cook for about 3-4 minutes on each side or until golden brown and crispy. Remove and repeat with the remaining slices.
  7. Serve warm with the blueberry compote drizzled on top. Enjoy your delicious creation!

This Crunchy Stuffed French Toast with Blueberry Compote is perfect for breakfast or brunch and is bound to impress anyone who tries it. Enjoy the blend of creamy, fruity, and crispy elements in each bite!