Stuffed breast of veal –Hey y’all! Today, we’re diving into a rich and flavorful dish that’s sure to impress at your next family gathering or Sunday dinner. We’re talking about filled calf breast, a recipe that brings together succulent meat and vibrant flavors. This dish is perfect for those who love to explore culinary delights and bring joy to the table. Let’s roll up our sleeves and get cooking!
Filled Calf Breast
This hearty meal will have your taste buds dancing! The calf breast, when filled and cooked just right, can be a real showstopper. Let’s not waste any time—here’s what you’ll need to create this masterpiece.
Ingredients
- 1 whole calf breast (about 3-4 lbs)
- Salt and pepper to taste
- 2 cups of cooked rice (or bread crumbs)
- 1 cup of finely chopped vegetables (like carrots, onions, and celery)
- 2 cloves of garlic, minced
- 1 cup of shredded cheese (your choice)
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Fresh herbs (like parsley or thyme), chopped
- 1 cup of beef broth
Instructions
- Start by preheating your oven to 350°F (175°C). Clean the calf breast and pat it dry with a paper towel.
- In a skillet, heat the olive oil over medium heat. Add the chopped vegetables and garlic, sautéing until they’re tender and fragrant.
- In a large bowl, combine the cooked rice (or bread crumbs) with the sautéed veggies, paprika, shredded cheese, fresh herbs, and a good pinch of salt and pepper. Mix it all together until well combined.
- Next, season the inside of the calf breast with salt and pepper. Spoon the filling mixture carefully inside, and then fold the breast over to close it. Use kitchen twine to tie it up securely.
- Place the stuffed calf breast in a baking dish and pour the beef broth around it. This will keep it nice and moist while cooking.
- Cover the dish with foil and bake it in the preheated oven for about 2.5 hours. After that, remove the foil and let it bake for an additional 30 minutes to get a nice golden color on top.
- Once done, take it out of the oven and allow it to rest for about 10 minutes before slicing.
- Serve warm, and enjoy the mouthwatering flavors with your favorite sides!
This filled calf breast is more than just a meal; it’s a celebration of flavor, family, and togetherness. So gather around the table, share some good stories, and dig right in. Happy cooking!
