Delicious Ways to Make Stuffed Cabbage Rolls with Simple Ingredients

Updated
2 min read

Stuffed cabbage rolls –Stuffed cabbage rolls are a classic dish that combines the richness of beef with the wholesome goodness of rice, all enveloped in tender cabbage leaves. This hearty meal is perfect for family gatherings or for a comforting dinner on a chilly evening. Below, you’ll find the ingredients you’ll need and step-by-step instructions to craft your own delicious stuffed cabbage rolls.

Ingredients

To prepare the stuffed cabbage rolls, gather the following ingredients:

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning

Instructions

Follow these steps to create your stuffed cabbage rolls:

  1. Begin by preparing the cabbage. Boil a large pot of water and carefully submerge the entire head of cabbage for about 2-3 minutes until the leaves soften. Remove the cabbage and let it cool, peeling off 10-12 leaves gently.
  2. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until the onions are translucent, about 5 minutes.
  3. In a large mixing bowl, combine the sautéed onions and garlic with the ground beef, uncooked rice, chopped parsley, salt, black pepper, paprika, and Italian seasoning. Mix well until all ingredients are thoroughly combined.
  4. Take a cabbage leaf, and place a generous spoonful of the beef mixture at the base of the leaf. Fold the sides over the filling and roll it tightly to secure, forming a neat roll. Repeat this process with the remaining leaves and filling.
  5. In a large baking dish, spread a layer of tomato sauce at the bottom. Arrange the stuffed cabbage rolls seam-side down in the dish. Pour the diced tomatoes and remaining tomato sauce over the rolls, ensuring they are well covered.
  6. Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour. After baking, allow to cool slightly before serving.

Stuffed cabbage rolls filled with beef and rice

These delicious stuffed cabbage rolls promise a delightful blend of flavors and a satisfying meal for anyone fortunate enough to enjoy them. Serve with a side of crusty bread or a light salad for a complete experience.