Stuffed celery –There’s nothing quite like a refreshing and simple appetizer to kick off your gathering! Today, I’m excited to share a delightful recipe for Stuffed Celery with Cream Cheese. This tasty treat is not only easy to prepare but also a crowd-pleaser. Let’s dive into the ingredients and instructions to whip up this delicious dish!
Stuffed Celery with Cream Cheese
This recipe takes crunchy celery sticks to the next level with a creamy and flavorful filling. It’s perfect for parties, picnics, or even as a healthy snack at home.
Ingredients:
- 4 large celery stalks
- 8 oz cream cheese, softened
- 1/4 cup diced green onions
- 1/4 cup diced bell pepper (any color)
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese (optional)
Instructions:
- Start by washing the celery stalks thoroughly. Cut off the ends and slice each stalk in half lengthwise. This will create longer pieces that are perfect for stuffing.
- In a medium bowl, combine the softened cream cheese, diced green onions, diced bell pepper, garlic powder, salt, and black pepper. If you’re a cheese lover, feel free to add in the shredded cheddar cheese for an extra kick!
- Mix everything together until well combined and smooth. You can use a spatula or a hand mixer for this step.
- Take a celery piece and scoop the cream cheese mixture onto each half. Use a knife or your hands to spread it evenly, making sure to fill all the nooks and crannies of the celery.
- Once all the celery stalks are filled, you can either serve them right away or chill them in the fridge for about 30 minutes. Chilling will enhance the flavors and make them even more refreshing!
- Slice the stuffed celery into bite-sized pieces if desired, arrange them on a serving platter, and enjoy your deliciously creamy, crunchy snack!
This Stuffed Celery with Cream Cheese appetizer is sure to be a hit at your next gathering. Enjoy the perfect balance of crunch and creamy goodness, making it an irresistible bite for everyone!