How to Cook Stuffed Flank Steak in 15 Minutes

Updated
2 min read

Stuffed flank steak –Get ready to impress your family and friends with this incredible stuffed flank steak! This dish is not only visually stunning but also packed with flavors that will leave everyone wanting more. Perfect for special occasions or just a cozy dinner at home, this recipe is sure to become a favorite!

Incredible Stuffed Flank Steak

This stuffed flank steak is a fantastic way to elevate your dinner game. The combination of savory filling and tender meat makes it a dish that looks as good as it tastes.

Incredible Stuffed Flank Steak

Ingredients

  • 1 flank steak (about 2 pounds)
  • 1 cup spinach, chopped
  • 1 cup mushrooms, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lay the flank steak flat on a cutting board. If it’s thick, gently pound it to an even thickness for uniform cooking.
  3. In a skillet over medium heat, add a drizzle of olive oil. Toss in the minced garlic, chopped mushrooms, and spinach. Cook until the mushrooms are soft and the spinach is wilted, about 5 minutes.
  4. In a large bowl, combine the cooked vegetables with ricotta and mozzarella cheese. Add Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  5. Spread the cheese and vegetable mixture evenly over the flank steak, leaving about an inch around the edges.
  6. Starting from one end, roll the flank steak tightly around the filling. Secure it with kitchen twine or toothpicks to hold its shape.
  7. In a large oven-safe skillet, heat a bit more olive oil over medium-high heat. Sear the stuffed steak on all sides until browned, about 3-4 minutes per side.
  8. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
  9. Remove from the oven and let it rest for 10 minutes before slicing.
  10. Slice the steak into rounds and serve warm, garnished with fresh herbs if desired. Enjoy your delicious stuffed flank steak!