How to Make Stuffed Greek Leg Of Lamb (Step-by-Step)

Updated
2 min read

Stuffed greek leg of lamb –There’s something truly special about preparing a delicious meal for friends and family, and nothing brings everyone together quite like a beautifully cooked stuffed leg of lamb. This dish is not only a feast for the eyes, but also a delightful experience for the palate. Let’s dive into this culinary adventure that will leave everyone at the table raving about your cooking skills!

Stuffed Leg of Lamb

This stuffed leg of lamb recipe is perfect for gatherings or special occasions. The tender meat combined with a flavorful stuffing creates a mouthwatering dish that everyone will enjoy.

Stuffed Leg of Lamb

Ingredients

  • 1 (4-5 lb) leg of lamb, boned and butterflied
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup bread crumbs
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Kitchen twine for tying

Instructions

  1. Start by preheating your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
  3. Once the onion is translucent, stir in the chopped spinach, cooking until wilted. Remove from heat and let cool slightly.
  4. In a large bowl, combine the cooked spinach mixture with the feta cheese, bread crumbs, dried oregano, salt, and pepper. This will be your flavorful stuffing.
  5. Place the butterflied leg of lamb on a clean surface. Season both sides of the meat with salt and pepper.
  6. Spread the stuffing evenly over the leg of lamb, leaving a small border around the edges to allow for rolling.
  7. Carefully roll the lamb tightly, starting from one end. Tie it securely with kitchen twine at intervals to hold the shape.
  8. Transfer the stuffed leg of lamb to a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium rare.
  9. Once cooked, remove from the oven and let it rest for about 15 minutes before slicing.
  10. Serve this delectable stuffed leg of lamb with your favorite side dishes, and enjoy the compliments!

This stuffed leg of lamb recipe is sure to impress your guests and provide a delightful and memorable dining experience. Happy cooking!