Let’s talk about something that will warm your soul and fill your belly – Stuffed Green Pepper Soup. This dish is not just about the flavors; it’s about comfort, family gatherings, and those moments that bring us all together. So grab your pot, and let’s dive into this delicious recipe that’s perfect for a cozy evening at home.
Life at 7000 feet: Stuffed Green Pepper Soup
Check out this beautiful shot of the finished dish! It’s as tasty as it looks.
Ingredients
To whip up this amazing soup, you’ll need the following:
- 4 large green bell peppers, diced
- 1 lb ground beef (or turkey, if you prefer)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 4 cups beef or vegetable broth
- 1 cup uncooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese (optional, for serving)
Instructions
Now, let’s create some magic in the kitchen! Follow these steps to make this dreamy soup:
- In a large pot, brown the ground beef over medium heat. Add in the chopped onions and minced garlic, cooking until the onion is translucent.
- Once the beef is browned, stir in the diced tomatoes and the diced green bell peppers. Cook for about 5 minutes, letting those flavors meld.
- Next, pour in the broth and add the uncooked rice along with the Italian seasoning. Bring everything to a simmer.
- Cover the pot and let it cook for about 20-25 minutes, or until the rice is tender and has absorbed all that delicious broth.
- Lastly, season with salt and pepper to taste. Ladle the soup into bowls, and if you’re feeling fancy, sprinkle some grated cheese on top.
This Stuffed Green Pepper Soup is simple yet deeply satisfying. It’s perfect for any day of the week, and trust me, your family will be coming back for seconds. Enjoy every comforting spoonful!