Stuffed green peppers i –If you’re looking for a delicious and comforting dish, stuffed green peppers are a classic choice that will warm your heart and satisfy your taste buds. This recipe is not only easy to make, but it’s also a great way to use up leftover ingredients or create a fulfilling meal that the whole family will love. Let me guide you through a delightful experience of creating stuffed green peppers!
Stuffed Green Peppers
These vibrant peppers are filled with a savory mixture that’s sure to impress. The combination of ground meat, rice, and spices makes for a filling meal that is both nutritious and tasty.
Ingredients
- 4 large green bell peppers
- 1 pound ground beef (or turkey, chicken, or plant-based substitute)
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheese (optional, choose your favorite)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by preparing the bell peppers. Cut the tops off and remove the seeds and membranes. Place them upright in a baking dish.
- In a large skillet over medium heat, sauté the diced onion and minced garlic until fragrant and slightly softened, about 2-3 minutes.
- Add in the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
- Once the meat is cooked, stir in the cooked rice, diced tomatoes (with their juice), Italian seasoning, salt, and pepper. Mix everything until well combined and let it simmer for a few minutes.
- Carefully spoon the meat and rice mixture into the hollowed-out bell peppers. Pack them generously as they’ll shrink a little while baking.
- If using cheese, sprinkle it generously over the stuffed peppers.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and let the peppers bake for an additional 10-15 minutes, or until they are tender and the cheese is bubbly and golden.
- Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed green peppers!
These stuffed green peppers are not only hearty and satisfying but also customizable. Feel free to add in your favorite seasonings or vegetables, making them your own! Perfect for meal prep or a cozy family dinner, this dish is sure to become a go-to favorite in your home.