Stuffed green peppers ii –Indulge in the rich flavors of our Award Winning Stuffed Peppers, a delightful dish that marries healthy ingredients with satisfying taste. This recipe for Stuffed Green Peppers with Brown Rice is not only easy to prepare but also a treat for the eyes and palate alike. Below, you will find all the details to create this exquisite meal that is perfect for any occasion.
Award Winning Stuffed Peppers
These stuffed peppers are filled with a hearty blend of brown rice and seasonings, creating a deliciously wholesome dish. The bright colors of the peppers add a visual appeal that is sure to impress your family and friends.
Ingredients
- 4 large green bell peppers
- 1 cup cooked brown rice
- 1 cup ground meat (beef, turkey, or vegetarian alternative)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley or basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Start by preparing the peppers: cut the tops off and remove the seeds and membranes. Set aside.
- In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion and minced garlic, cooking until translucent.
- Add the ground meat to the skillet, breaking it up with a spoon and cooking until browned. Drain excess fat if necessary.
- Stir in the cooked brown rice, diced tomatoes (with juice), oregano, cumin, salt, and pepper. Mix well and allow the mixture to simmer for about 5 minutes.
- Fill each bell pepper with the rice and meat mixture until they are generously stuffed. Place the peppers upright in a baking dish.
- Top each pepper with shredded cheese, covering them evenly.
- Pour a little water into the bottom of the baking dish (about 1/2 inch deep) to help steam the peppers while baking.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- Garnish with fresh parsley or basil before serving. Enjoy your delicious stuffed peppers!
These stuffed green peppers with brown rice are a perfect combination of flavors and textures. Serve them hot from the oven for a meal that is both nutritious and satisfying.