Simple Guide to Prepare Stuffed Hasselback Turkey Breast with Simple Ingredients

Updated
2 min read

Stuffed hasselback turkey breast –Hey there, food lovers! Today, we’re diving into a scrumptious recipe that’s bound to be a showstopper at your dinner table: Stuffed Hasselback Turkey Breast. This dish is not only delicious but also makes for an impressive presentation. So, grab your apron and let’s get cooking!

Image of Stuffed Hasselback Turkey Breast

Check out this beautiful, mouth-watering image of our star dish that’s gonna have everyone asking for seconds!

Stuffed Hasselback Turkey Breast

Ingredients

  • 1 boneless turkey breast (around 3-4 pounds)
  • 1 cup of stuffing mix (your choice)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (like thyme or parsley) for garnish

Instructions

  1. First things first, preheat that oven to 375°F (190°C). We want it nice and hot to cook our turkey perfectly.
  2. Next up, in a skillet over medium heat, add the olive oil. Toss in the chopped onion and minced garlic, sautéing until they’re soft and fragrant. This usually takes about 3-5 minutes.
  3. In a bowl, combine the sautéed onions and garlic with the stuffing mix. Pour in the chicken broth slowly, making sure it’s all mixed and the stuffing is moist, but not too soggy.
  4. Now, grab your turkey breast and carefully slice it, creating pockets for that stuffing. Don’t slice all the way through; we want some thickness to hold it together.
  5. Stuff each pocket with the delicious stuffing mix. Pack it in there nice and tight!
  6. Season the outside of the turkey breast generously with salt and pepper. This adds flavor while it cooks.
  7. Place your stuffed turkey breast in a baking dish, cover it with aluminum foil, and pop it in the oven for about 45 minutes.
  8. After that time, remove the foil to let the top brown and cook further for another 15-20 minutes until it reaches an internal temperature of 165°F (75°C).
  9. Once done, let it rest for about 10 minutes before slicing. This helps keep all those juicy flavors inside.
  10. Serve up your beautifully stuffed Hasselback turkey breast and garnish it with fresh herbs for that extra touch!

And there you have it—a delicious Stuffed Hasselback Turkey Breast that’s sure to impress your friends and family. Enjoy every bite!