Stuffed hot peppers –If you’re looking for a delicious and healthy dish to spice up your meal plan, look no further than Paleo Stuffed Hot Peppers. This flavorful recipe combines fresh ingredients and a delightful mix of spices to create a perfect dish for lunch or dinner. Not only does it cater to those following a Paleo lifestyle, but it’s also a fantastic way to enjoy a variety of nutrients in one satisfying bite.
Paleo Stuffed Hot Peppers
These stuffed hot peppers are a wonderful combination of heat and flavor, making them an exciting addition to your dinner table. Whether you’re entertaining guests or enjoying a quiet family meal, this dish is sure to impress.
Ingredients
- 6 large bell peppers (any color)
- 1 pound ground meat (beef, turkey, or chicken)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for non-Paleo)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
- In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the ground meat to the skillet, breaking it apart and cooking until browned. Drain any excess fat if necessary.
- Stir in the diced tomatoes, paprika, cumin, salt, and pepper. Allow the mixture to simmer for about 5 minutes, enabling the flavors to meld together.
- Stuff each bell pepper generously with the meat mixture, packing it in well. If you’re using cheese, sprinkle some on top of each stuffed pepper.
- Place the stuffed peppers upright in a baking dish. Add a splash of water to the bottom of the dish to help steam the peppers.
- Cover the dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 10 minutes to achieve a lovely golden finish, if desired.
- Once cooked, remove from the oven and allow to cool for a few minutes. Garnish with fresh herbs if using, and serve warm.
These Paleo Stuffed Hot Peppers are not only visually appealing but also packed with flavors that everyone will enjoy. With their versatile ingredients, you can easily customize them to suit your taste preferences. Enjoy this nutritious dish that brings a punch of flavor and a burst of colors to your table!