Stuffed italian meatloaf –Gather ’round, meat lovers, for today we’re diving into a culinary classic that’s so stuffed with cheesy goodness it deserves a standing ovation. Yes, it’s time to create the ultimate Italian Cheese-Stuffed Meatloaf—because who says you can’t have your meat and cheese, too? Let’s roll up our sleeves and get to work!
Behold the Meatloaf!
This magnificent creation is not just a loaf; it’s a spectacle of flavors! Picture this: a heavenly blend of spices, juicy ground meat, and, of course, an ooey-gooey surprise of melted cheese right in the center. Ready to have your taste buds dancing? Let’s look at the glorious ingredients!
Ingredients
- 1 pound ground beef
- 1 cup Italian bread crumbs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1/2 cup marinara sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Trust me, we need that warmth for our meatloaf hug!
- In a large bowl, mix together the ground beef, bread crumbs, mozzarella cheese, Parmesan cheese, milk, onion, garlic, Italian seasoning, salt, pepper, and parsley until well combined. Don’t be shy—use your hands if you need to! They’ll get messy, but that’s part of the fun.
- Once blended, take half of the mixture and press it into a loaf shape on a baking sheet. Now comes the cheesy goodness: create a little well in the center and fill it with extra mozzarella cheese. (We can never have too much cheese, am I right?)
- Take the remaining meat mixture and cover the cheese well, sealing it in like a secret we’ll never tell. Shape it back into a loaf!
- Top it off with marinara sauce for that extra cozy layer of flavor. You know, like a warm blanket for your meatloaf.
- Bake in the preheated oven for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C). Your kitchen will soon smell like an Italian feast! (No pressure.)
- Once it’s done, let it rest for 10 minutes. Trust me, this little pause will allow all that deliciousness to settle.
- Slice, serve, and watch as your friends and family dive into the cheesiness like kids into a swimming pool! Bon appétit!
And there you have it, folks! A meatloaf worthy of your dinner table, complete with cheesy surprises and savory flavors. Dig in and let the good times roll!