Stuffed jalapeno firecrackers –Are you ready to spice up your snack game? These Stuffed Jalapeno Firecrackers are not only a delicious treat but also perfect for gatherings or a cozy night at home. With a delightful blend of flavors and a kick of heat, these bites are sure to impress your family and friends. Let’s dive into the recipe!
Stuffed Jalapeno Firecrackers
These firecrackers are made with fresh jalapenos, stuffed with a creamy and flavorful filling, and wrapped in crispy bacon. They are sure to be a hit!
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Ingredients:
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 12 slices of bacon
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and remove the seeds and membranes, being careful not to touch your face afterwards.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Using a spoon or a piping bag, fill each jalapeno half with the cream cheese mixture, smoothing the top with a spatula if needed.
- Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
- Place the wrapped jalapenos on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
- Remove from the oven and let them cool slightly before serving. Enjoy!
These Stuffed Jalapeno Firecrackers are best served warm and are perfect as an appetizer or snack. Pair them with a cool dipping sauce like ranch dressing or sour cream to balance the heat. Whether it’s game day or a casual get-together, these flavor-packed bites are guaranteed to satisfy your cravings!