How to Cook Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce Like A Professional

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Indulging in a flavorful and fulfilling dish can transform any meal into a special occasion. One such dish is the Easy Stuffed Leg of Lamb, a perfect centerpiece for holiday feasts or family gatherings. This recipe combines tender lamb with a delicious stuffing, creating a harmonious blend of flavors that will impress anyone at your table.

Easy Stuffed Leg of Lamb

Behold the succulent, savory goodness of a stuffed leg of lamb. This dish not only offers a delightful taste but also presents beautifully on any dining table.

Easy Stuffed Leg of Lamb

Ingredients

Gather the following ingredients to prepare this sumptuous dish:

  • 1 boneless leg of lamb (about 4-5 pounds)
  • 2 cups fresh breadcrumbs
  • 1 cup chopped spinach (fresh or frozen)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pine nuts, toasted
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

Follow these steps to create your Easy Stuffed Leg of Lamb:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a splash of olive oil over medium heat. Sauté the onion and garlic until they’re soft and fragrant, about 5 minutes.
  3. Add the spinach (if using fresh), stirring until wilted. If using frozen, simply cook until heated through. Remove from heat.
  4. In a large mixing bowl, combine the bread crumbs, sautéed onion and garlic, feta cheese, pine nuts, rosemary, thyme, and season with salt and pepper.
  5. Lay the boneless leg of lamb flat on a clean cutting board. Season the meat with salt and pepper, then spread the filling evenly over the top of the lamb.
  6. Roll the lamb tightly, securing it with kitchen twine or toothpicks to hold the filling in place.
  7. Place the rolled lamb in a roasting pan, drizzle with olive oil, and roast in the oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  8. Once cooked, allow the lamb to rest for 15 minutes before slicing. This helps retain its juices, making for a moist and tender dish.

Serve your Easy Stuffed Leg of Lamb with your favorite sides, and enjoy a meal that bursts with flavor and brings everyone to the table!