Stuffed lobster for two –If you’re looking for a delicious seafood dish that’s sure to impress, look no further than Baked Stuffed Lobster. This elegant yet easy-to-make recipe brings the taste of the ocean right to your dinner table. Perfect for special occasions or a delightful weekend treat, here’s how to make it!
Baked Stuffed Lobster
When it comes to seafood, few things can match the luxury of lobster. This baked stuffed lobster recipe combines tender lobster meat with savory stuffing, creating a flavorful experience that will have everyone asking for seconds.
Ingredients:
- 2 whole lobsters (1.5–2 pounds each)
- 1 cup cooked lobster meat, chopped
- 1 cup breadcrumbs
- ½ cup cooked, chopped celery
- ¼ cup chopped onion
- ¼ cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 teaspoon Old Bay seasoning (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by cooking the lobsters. Boil them in salted water for about 8-10 minutes. Once done, remove from the water and let them cool.
- Once the lobsters have cooled, carefully split them in half lengthwise and remove the meat from the claws and tail. Chop the meat into small pieces and set aside.
- In a mixing bowl, combine the chopped lobster meat, breadcrumbs, cooked celery, chopped onion, melted butter, parsley, lemon juice, salt, pepper, and Old Bay seasoning if using. Mix until well combined.
- Stuff the lobster halves with the mixture, pressing it down gently to pack it in.
- Place the stuffed lobsters on a baking dish and bake in the preheated oven for about 15-20 minutes, or until the stuffing is golden brown and the lobster meat is heated through.
- Remove from the oven and let them cool for a couple of minutes before serving.
Serve your Baked Stuffed Lobster with a side of garlic butter or a fresh lemon wedge for an extra burst of flavor. Enjoy this delightful dish that’s sure to impress your family and friends!