Stuffed mushrooms ii –Get ready to take your appetizer game to new heights with these incredible Sausage Stuffed Mushrooms! They’re perfect for parties, movie nights, or whenever you just want to treat your taste buds to something wonderfully delicious. Let’s dive right in!
Sausage Stuffed Mushrooms
These mushroom morsels are stuffed to perfection with a savory sausage mixture that will have everyone coming back for seconds (or thirds!).
Ingredients
- 12 large white mushrooms, stems removed
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional for a little kick)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper to avoid any sticky situations.
- In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks. Drain any excess grease. Add the minced garlic and sauté for another minute until fragrant, then remove from heat.
- In a large mixing bowl, combine the cooked sausage, cream cheese, mozzarella cheese, Parmesan cheese, red pepper flakes (if using), chopped parsley, and season with salt and pepper. Mix until everything is well combined and creamy.
- Stuff each mushroom cap generously with the sausage mixture. Don’t be shy—really pile it on!
- Place the stuffed mushrooms in the prepared baking dish. Drizzle a little olive oil over the top of them for an extra touch of flavor.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden and bubbly. Your kitchen will be filled with an aroma that makes it hard to wait!
- Once baked, remove the mushrooms from the oven and let them sit for a few minutes before serving. Garnish with a bit more fresh parsley if you’re feeling fancy.
Enjoy these delightful bites that are sure to impress! With flavors that really pack a punch, they’re bound to earn you rave reviews. Time to dig in!