Stuffed mushrooms iii –If you’re looking for a delicious appetizer that will impress your guests, look no further than these delightful Sausage Stuffed Mushrooms! They’re rich, flavorful, and easy to make, making them a perfect choice for any gathering.
Sausage Stuffed Mushrooms
These savory stuffed mushrooms are filled with a creamy sausage mixture and topped with herbs for an explosion of flavor in every bite.
Ingredients
- 12 large white mushrooms, stems removed
- 1 pound Italian sausage, casings removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it up as it cooks for uniform texture.
- Add minced garlic and sauté for about 1 minute, until fragrant.
- In a large bowl, combine the cooked sausage mixture with cream cheese, Parmesan cheese, breadcrumbs, parsley, Italian seasoning, salt, and pepper. Mix well until everything is evenly incorporated.
- Stuff each mushroom cap generously with the sausage filling, pressing it down slightly to secure.
- Arrange the stuffed mushrooms on a baking sheet. Drizzle olive oil over the top of each mushroom to help them brown.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
These Sausage Stuffed Mushrooms are sure to be a hit at your next party or family gathering. They are hearty enough to satisfy yet small enough to be bite-sized treats. Enjoy the rich flavors and watch them disappear!