Stuffed olives –Experience the delightful combination of flavors with Fried Stuffed Olives. This delectable dish is not only a treat for the taste buds but also a visual delight. Below, we’ll delve into the preparation of this exquisite appetizer that is perfect for gatherings or as a savory snack.
Fried Stuffed Olives
Fried Stuffed Olives are a delicious blend of rich, savory fillings encased in a crisp, golden exterior. This classic dish is a popular choice in many cuisines, offering a perfect balance of texture and flavor. Let’s dive into the ingredients and instructions to create this delightful treat.
Ingredients
- 1 jar of large green olives, pitted
- 1 cup of cream cheese, softened
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped sun-dried tomatoes (optional)
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/2 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs (preferably Italian style)
- Vegetable oil, for frying
Instructions
- Begin by preparing the filling. In a mixing bowl, combine the softened cream cheese, grated parmesan, chopped sun-dried tomatoes, garlic powder, and black pepper. Mix until well blended and smooth.
- Carefully stuff each pitted olive with the cream cheese mixture using a small spoon or a piping bag. Ensure each olive is filled generously.
- Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third.
- Coat each stuffed olive in flour, ensuring it is fully covered. Tap off any excess flour, then dip the olive into the beaten egg, allowing any excess to drip off. Finally, roll the olive in the breadcrumbs to create a uniform coating.
- Heat the vegetable oil in a deep frying pan over medium-high heat. You will know the oil is ready when a small piece of bread dropped in sizzles and browns.
- Carefully place the breaded olives in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes, or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried olives and transfer them to a plate lined with paper towels to drain any excess oil.
- Once all the olives are fried, serve immediately. They are best enjoyed warm with your favorite dipping sauce!
Fried Stuffed Olives are a perfect addition to any appetizer spread or party platter. Enjoy every delicious bite and share this irresistible treat with loved ones!