Stuffed pepperoncini –Discover the delightful flavors of stuffed pepperoncini with this exquisite recipe that brings a touch of sophistication to your dining experience. This dish is not only visually appealing but also offers a harmonious blend of tastes that are sure to impress your guests. Below, you will find the detailed recipe, including ingredients and step-by-step instructions to create this culinary masterpiece.
Image of Stuffed Pepperoncini
Take a moment to admire this beautifully presented dish. The vibrant colors and appealing arrangement make it a perfect centerpiece for any table.
Ingredients
- 12 large pepperoncini peppers
- 1 cup cooked rice (white or brown)
- 1 pound ground meat (beef, turkey, or chicken)
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 can (15 oz) diced tomatoes, drained
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Start by preparing the pepperoncini peppers. Carefully cut a slit in each pepper and remove the seeds and membranes to create a hollow space for stuffing.
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until they are translucent and fragrant, about 3-4 minutes.
- Add the ground meat to the skillet and cook until browned. Season with Italian seasoning, salt, and pepper. Ensure the meat is fully cooked through.
- In a mixing bowl, combine the cooked rice, the sautéed mixture, drained diced tomatoes, and half of the shredded cheese. Mix well to combine all ingredients. This mixture will be used to stuff the peppers.
- Carefully fill each pepperoncini with the filling, pressing down lightly to pack them. Place the stuffed peppers in a baking dish upright.
- Sprinkle the remaining cheese over the tops of the stuffed peppers.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden.
- Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.
These stuffed pepperoncinis not only serve as a delectable appetizer but also fit seamlessly into a variety of meal settings. Enjoy this flavorful experience with friends and family!