Stuffed peppers –There’s nothing quite like a warm, comforting plate of stuffed peppers to make you feel right at home. These Award Winning Stuffed Peppers are a delightful blend of flavors and textures, making them an ideal dish for family dinners or gatherings with friends. They are not only delicious but also provide a healthy balance of vegetables and whole grains. Let’s dive into this delightful recipe!
Award Winning Stuffed Peppers
These stuffed green peppers come filled with brown rice, and they’re sure to impress everyone at the dining table.
Ingredients:
- 4 large green bell peppers
- 1 cup of cooked brown rice
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (mozzarella or cheddar)
- Fresh parsley, chopped for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by washing the bell peppers. Cut the tops off the peppers and remove the seeds and membranes. Arrange them in a baking dish, and if needed, slightly trim the bottoms to ensure they stand upright.
- In a large skillet over medium heat, cook the chopped onion and minced garlic until softened (about 3-5 minutes).
- Add the ground beef or turkey to the skillet, cooking until it’s browned. Be sure to break it up as it cooks.
- Once the meat is browned, stir in the cooked brown rice, diced tomatoes, Italian seasoning, salt, and pepper. Allow this mixture to simmer for about 5 minutes to blend the flavors.
- Remove the skillet from the heat and mix in half of the shredded cheese.
- Carefully fill each bell pepper with the meat and rice mixture, packing it down gently.
- Top each stuffed pepper with the remaining shredded cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes or until the peppers are tender and the cheese is melted and bubbly.
- Once done, take them out of the oven and let them sit for a few minutes. Garnish with fresh parsley if desired before serving.
Enjoy these flavorful Award Winning Stuffed Peppers warm, and relish the delightful tastes and aromas that will surely make your dinner a hit!