Experience the vibrant flavors of Creole cuisine with this delightful recipe for Creole Stuffed Peppers topped with a savory tomato sauce. This dish not only tantalizes the taste buds but also brings together a medley of fresh ingredients, making it a perfect choice for a hearty meal. Follow the detailed instructions below to create this culinary masterpiece.
Creole Stuffed Peppers with a Tomato Sauce
These stuffed peppers are a delicious way to enjoy colorful bell peppers filled with a savory mixture of rice, ground meat, and spices, all topped with a rich and tangy tomato sauce. Perfect for a family dinner or a gathering with friends, this recipe is sure to impress.
Ingredients:
- 4 large bell peppers (any color)
- 1 pound ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup tomato sauce
- 1 teaspoon Cajun or Creole seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- In a large skillet over medium heat, cook the ground meat along with the chopped onion and garlic until the meat is browned and the onion is translucent.
- Stir in the cooked rice, diced tomatoes, tomato sauce, Cajun seasoning, salt, and pepper. Combine well and let simmer for about 5 minutes, allowing the flavors to meld.
- Fill each bell pepper with the meat and rice mixture. Place the stuffed peppers upright in a baking dish. If desired, pour a little extra tomato sauce over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil, sprinkle cheese on top (if using), and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Once cooked, take the stuffed peppers out of the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Enjoy the rich flavors and aromas of this Creole stuffed peppers dish, perfect for any occasion. It’s not just a meal; it’s an experience that brings warmth and hospitality to your table.